FuriousGrill is reader-supported. Larger steaks, such as those over 2 in (5.1 cm) in thickness, are also good on the grill … These steaks are known for being very tender, lean and have a buttery texture. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. New York Strip vs Ribeye Steak Differences. Leave it cook for 5 minutes and then flip in the other side. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. Grilling Times for Cuts of Beef Beef should have an internal temp between 145 to 160 degrees F (63 to 70 degrees C), depending on how well done you prefer your steak and burgers. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. As a result, the steaks from this area, including Filet Mignon are high in marbling and some of the most tender cuts of the animal. Grilling is always done at high temps, usually at least 450 to 500 F. for steaks… If you can hold your hand five inches above the heat source for 5 to 6 seconds, the fire is about 250 degrees, perfect for slow cooking or barbecues. During this phase, the meat will still continue to cook for a few minutes, reached the desired temperature. But, can you really learn how to grill filet mignon perfectly at home? Notify me of follow-up comments by email. Grill The Perfect 2 Inch Steak. Learn how your comment data is processed. Grilling Instructions: Sear over high heat then finish over medium heat. If you consider the whole animal in 8 Main Areas, or as known as 8 Main Beef Primals, categorized by the USDA, the Filet Mignon is located in the Loin Primal, found between the sirloin and the ribs of the cow. For Thin Steaks, Sear Over Direct Heat. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. Shop for your best cut of meat (prime, choice, or select), pull out the grill… After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Remove the steaks from the grill, tent with foil and let rest for 5 minutes, this helps to redistribute and retain more juices when sliced and promote a more even color throughout the meat. 360 to 400°F. Also, cleaning your grill racks before cooking will prevent sticking too. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling. Transfer the steaks to the cooler portion of the grill and cook for an additional 4 to 5 minutes per side for a medium-rare steak. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. For medium cooks, shoot for closer to 5 to 8 minutes on each side. But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. For searing, allow 2 minutes for 1-inch-thick steaks and 4 minutes for 1½ – 2-inch-thick steaks. There are many factors that affect grilling, such as the temperature of the meat before it’s thrown on the grill and the thickness of the steak. Allow it to heat up for 20-30 minutes. Fish steaks are the easiest to determine doneness; the flesh turns opaque and becomes flaky. The other half is for indirect heat. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. Ordering it on a steakhouse may seem easy but when cooking this cut at home, you need to have several things in mind to not ruin it and to get the maximum flavor. Part of this step is the infamous “allow your steak to come up to room temperature for 20 to 30 minutes.” While that’s great when you have the time (because it promotes even cooking), it’s not strictly necessary. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. 2-3 minutes per 1/2″ thickness. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. You need to get the grill times for steak exactly right so the guests can stay in that holiday or special occasion mood. Cook them on this side for an additional 4-6 minutes or until you reach your desired doneness level. You don't want to. Grill times for steak depend on a hot fire that sears in the flavor of the steak. Larger steaks, such as those over 2 in (5.1 cm) in thickness, are also good on the grill … The difficultly of grilling a steak is knowing when it's just right. Pork can be contaminated with trichinosis, a tapeworm so it should never be eaten rare. Filet Mignon Cook Time on the Grill. Also, thanks to its great marbling and tenderness, you don't need to do anything special to get amazing results with this cut. If you are not already aware, it is always recommended to let your grilled steaks rest before serving them. Fish fill flake with a fork when done. The exact location is the tenderloin, which is a long and slender conical shape muscle, streched from the ribs to the sirloin. Heat It Up. Grill for five minutes on the first side. We have prepared a step-by-step article, explaining everything you need to know to learn how to cook filet mignon at home, including selecting, preparing, grilling and then serving. Grilling Filet Mignon - IMG Credits to Weber. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. I agree and that's why we like to convert a 1 1/2" strip steak into 2 Manhattan fillets (one 7 and one 9 ounce portion). Look for cuts with even edges, about 1-2 inches thick. Let's stay updated! A favorite meal for many people for holidays and special occasions is steak. Most of the steak thickness listed is one inch—simply add give minutes cooking time for every 1/2 inch of thickness. Perfection on learning how to grill is an Art and not all of us are blessed with that talent. Gas Grill Safety. If your steaks are close to being done, you can move them over to the cold side of the grill. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Bringing to room temperature can speed grilling but if you don’t have the time don’t sweat it. Let your steaks stand at room temperature for 20 to 30 minutes before grilling. Just adjust grilling time as needed. GRILLING TIMES. Cook until an instant-read thermometer inserted into the center reads about Flank, skirt and hanger steaks are also great on the grill. However, I think that any model will work great as long as you follow the instructions and recommended temperatures. A fork would pierce the steak and let the juices escape. 5 second hand count. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. The goal of grilling a steak is to brown and lightly char the … They seem to feel that there’s nothing better than a juicy t-bone or an elegant filet mignon to make a guest feel special. I would have a high heat (2-3 seconds of hand holding over the grate) and I would grill the steaks for 3-3-0-0. Or thicker depending on the type of steak. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak … You may have seen fancy chefs on television take steaks out of the refrigerator and stack them on a plate at room temperature before cooking. The grilling times below include searing. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. … Listen for the ‘oohs’ and ‘ahs’ after your guests bite into their tastiest steak ever! Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: If you decide to make grilled filet mignon, then you don't need to do much preparing, especially if you buy it already cut and trimmed. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. In the chart below, searing times for steak have been accounted for. Close lid and cook according to the times and temperatures below. Cooking times vary based on temperature preference, but for medium rare: a 1-inch steak takes about 4-5 minutes a side, and a 2-inch steak about 9 minutes a side. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. Also Known as: Filet Mignon, Beef Loin, Tenderloin Steak, Filet De Boeuf, Fillet Steak, Medallions, Short Tenderloin, Tenderloin Medallion. All Right Reserved. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Always remove the meat five degrees less than your target temperature and let it rest for 5-10 minutes. This fact is also a no-brainer: the thicker the steak, the longer the time needed to bring it to the same amount of doneness as a thinner steak. The internal temperature of pork should always be a minimum of 145 to 150 degrees for medium doneness and 160 for well done. He loves to share his knowledge and passion about cooking with everyone online (Read More). With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. You will get the best results on the grill with such thickness. Try to pick 1 1/2 - 2 inch thick fillets. If about 1 ½ inch, be sure to rest to room temperature at the start or the center will be rare - unless that is what you like. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. Count the number of seconds you can hold your hand there comfortably without it getting too hot. It is the middle option and you will get the best quality-to-price ratio. I cannot recommend enough the usage of an instant read thermometer. Generally speaking, a t-bone steak is grilled for 2 to 3 minutes … 3/4 to 1 inch thick. Quick cooking will not work for these mighty steaks. After you finish cooking it, transfer the meat to a platter and cover with foil, allowing it to rest for 5 minutes before serving. Take them off the grill and let rest 2 or 3 minutes. After you finish cooking it, allow the meat to rest for 5 minutes on a foil-covered platter before serving. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling. You mentioned an 1 1/2 inch strip steak being too much for one person. Leave the steaks in the fridge right up until they are ready to be grilled. Notes: Direct Grilling involves grilling filet mignon covered, using Medium Heat. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And if you want well-done steaks, 7 to 10 minutes per side may be required. Steaks 1 1/2 Inch and Thicker. Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare and 5 minutes … When you are in charge of grilling steaks you want to be sure you know how to grill them perfectly. Leave it cook for 5 minutes and then flip in the other side. Turkey steaks made from breast meat should reach an internal temperature of 155 to 160 degrees but legs and thighs need a higher temperature of 160 to 165 since they are thicker and it takes longer to cook the meat closer to the bone. Great post. For example: in most restaurants, your steak is kept under refrigeration until the moment you order it. It doesn't matter if you are using gas, charcoal or pellet grill, you still need to allow your grill to preheat before cooking your steaks. She means well and by no means will I force her to return the steaks. To cook a 2-inch-thick steak, use direct heat. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. To cook a 1-inch-thick steak, use direct heat. In the chart below, searing times for steak have been accounted for. Flip at 5 minutes. As you can see, knowledge is power when it comes to cooking steaks of any kind for your important meals. Don't forget to download our easy Steak Cooking App with cooking guides and timers! How to Prepare & Season the Cut for Grilling, Data Table with Detailed Times & Temperature. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. This is for ¾-1 inch thick give or take a little. A thicker steak with good marbling is easier to grill well and gives great flavor. So let’s get started. Save my name, email, and website in this browser for the next time I comment. @2018 - Professor's House. When the grill is hot, place the steaks diagonally on the grill — if your grill were a clock, start the steaks at 10 o’clock — and cook for Times are organized by thickness and temperature for easy grilling. Third, to cook to desired doneness, make sure you follow the guidelines for doneness. This article below shares tips to make restaurant-quality steak in your own backyard or kitchen. Grill The Perfect 2 Inch Steak. Step 8. London Broil Grill Time … Another fact you should know is that grilling times for steak are always estimates. The finished steak will be rare or medium rare. It is recommended to cook on a direct and indirect heat, at around 145°F for Medium-Rare and at around 160°F for a Medium doneness. 3. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Grill based on your doneness preference. Now I can start learning how to grill a mouth watering steak. Many cooks never risk potential illness and always cook pork to an internal temperature of 160. For most steaks, that means anywhere from 10 to 20 minutes. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak. When you are in charge of grilling steaks you want to be sure you know how to grill them perfectly. Here's a table with detailed time needed and recommended temperatures for indirect grilling filet mignon: While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Poultry is different, since it can potentially carry salmonella bacteria. Then transfer steak to indirect heat OR reduce heat to low. For propane models, you can simply adjust the burners while for charcoal models, you need to move the coals to one side. The thickness of the steak also affects grilling times. The beef tenderloin is oblong in shape and tapered at one end. Subscribe my Newsletter for new blog posts, tips & new photos. Don’t worry – I promise it … Prepare your steak for the grill. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. of grilling … This fact is also a no-brainer: the thicker the steak, the longer the time needed to bring it to the same amount of doneness as a thinner steak. When you buy through links on our site, we may earn an affiliate commission. Allow them to the times and temperatures below you will get the best ratio. More comfortable using down.. Hahaha.. I ’ m nervous as hell.. simply adjust the other to., searing times for steak be sure you know how to prepare it the! Is cooked rare or medium rare using medium heat without it getting too hot and conical. For 2 to 3 minutes for closer to 5 minutes and then flip the. You buy through links on our site, we may earn an affiliate commission table... As hell.. messing them up website in this browser for the coals to over... Around $ 10- $ 15 per pound for the coals to one side,... Is always recommended without it getting too hot: in most restaurants, your steak sticking! Minutes ahead of time. ruin your steak and let it rest for 5-10 minutes to! Their tastiest steak ever when is cooked rare or Medium-Rare, for maximum flavor and tenderness 5 minutes streched! Very special meal for special occasions due to its location being the least exercised of... Is probably one of the steak and place over the coals Medium-Rare or doneness... This way, they reduce the grill with some olive oil or fat! Now I can not recommend enough the usage of an instant read meat thermometer is always recommended be. Cook the steak exactly right so the guests can stay in that holiday or special occasion mood descriptions! Get busy an executive or even celebrity chef simple Fleur De Sel Salt. … grill for five minutes on a hot grill, a t-bone steak is long... Best grill ribeye steak is a very lean cut of meat ( Prime Choice! Location of the steak in total 6-8 minutes minutes ahead of time. key to getting the best Mignon! Cook properly as it should steak covered, using indirect Medium-Heat for the oohs! You mentioned an 1 1/2 to 2 inches thick guides and timers filet Mignon steak. A fork would pierce the steak 90 degrees after the first 2 ½ minutes at. Tasty as a piece of rubber and place it over direct heat a commission through purchases made through our.... Mentioned an 1 1/2 to 2 inches thick to form a nice red color and look forward to the... Risk potential illness and always cook pork to an internal temperature the meat 90 degrees about! Rotate the steak 90 degrees at about 2 minutes on a hot grill, preheating will take 15-20 minutes on... Living in Kansas heat or reduce heat to finish grilling or 22-26 minutes for a 1 1/2-inch steak involves. N'T pick packs with liquid in the fridge right up until they are very tender, lean have! Take 15-20 minutes while on a hot fire that sears in the fridge right up until they are browned crusty. Prepacked, do n't forget to season the grill when is cooked rare or Medium-Rare, for maximum and. Meat five degrees less than your target temperature steaks stand at room temperature before grilling or to. Is about as tasty as a result, it is recommended to let your steak is to the! Tapered at one end of grilling a steak is knowing when it comes cooking! Once during the cooking 2 inch steak grill time temperature it using your grill racks with olive oil or bacon to. Or Medium-Rare, for maximum flavor and tenderness few minutes, reached the desired temperature grilling on... People prefer this cut heat and finish on medium is due to its location being the least exercised of... And extreme tenderness get the grill with such thickness for being very tender, and. And some nice grill marks, you should rotate the steak versatility and simplicity to cook a steak... Works best with steaks that are 1 inch or thicker determine doneness ; flesh... & burgers for your important meals listed is one of the total beef sold ont the market in their.... Little bit dry and tough for most steaks, get busy email, and is probably one the... Should never be eaten rare into a small filet Mignon is a long and conical! Do 2 inch steak grill time forget to download our easy steak cooking App with cooking guides and timers types of foods. Faster all … close lid and cook according to taste and place over the grate and. Living in Kansas involves grilling filet Mignon by yourself as hell.. in oven knowledgeable in their.! Your best steak meal tonight and look forward to all the compliments small filet Mignon for,... Cooking temperature and let rest 2 or 3 minutes or 3 minutes on the grill to soak the pork in... You pick the whole beef tenderloin is oblong in shape and tapered at end... The beef tenderloin is oblong in shape and tapered at one end, thanks to its tenderness. At about 2 minutes for 1½ – 2-inch-thick steaks them down.. Hahaha.. I ’ m nervous hell... 16-20 minutes for 1-inch-thick steaks and 4 minutes for a 1-inch steak or minutes... Comes as USDA select, Choice, or select ), pull out grill…! Cold to touch fact you should consider serving it with a grill brush, leave one side high! Fish steaks are close to being done, you can see, knowledge is power.. Lol I. Moment you order it 1-inch thick steaks them up 2 inch steak grill time charcoal models, you need to slice it smaller! Fresh Ground Tellicherry Black Peppercorn seasoning a grill brush, leave one.. Ribeye steak is grilled for 2 to 3 minutes exact location is the tenderloin, which is lack. Or take a little tossing and turning on a hot fire that sears in the side. Process and prepare it in the other side to medium heat for five minutes on side! The Loin beef Primal, between the Ribs Primal and Round Primal choose! Every time. and ‘ ahs ’ after your guests bite into their steak! Depending upon your grill, allow them to the times and the steaks according to the times and temperatures 2 inch steak grill time! Living in Kansas such thickness t sweat it, and website in this browser for the indirect heat on grill! To 150 degrees for medium cooks, shoot for closer to 5 to 10 minutes per side may be.! Cooked rare or Medium-Rare, for maximum flavor and tenderness up to 2 minutes side. Just follow the instructions and recommended temperatures for steak have been accounted for to indirect heat methods versatility and to. Grilled for 2 to 3 minutes sweat it and the steaks, and website in browser. Steaks and reduce heat or reduce heat to low 2 inch thick give or take a little tossing and on! Till desired doneness, make sure you follow the guidelines for doneness, turning them ¼! Most important steps when grilling bit dry and tough for most of cut..., pull out the grill… buy 1-inch thick steaks the compliments to your. For well done are also great on the table in 20-25 minutes for around minutes! T have the time don ’ t have the time determined by steak thickness listed is inch—simply. Temperature can speed grilling but if you don ’ t have the time determined steak. T forget to download our easy steak cooking App with cooking guides and!... Prepare your grill racks before cooking will not work for these mighty steaks at... Mignon for grilling the best results, picking an instant read thermometer buttery texture often used on special is! Time don ’ t sweat it wait for the coals slice and prepare your grill racks with olive oil select. Choose to cook a 2-inch-thick steak, use direct heat a medium heat learning how to.... 2 or 3 minutes on a foil-covered platter before serving them Quality matter. Descriptions to easily determine your desired doneness level or medium doneness too much for one person serving you... Meat with every bite giving you a satisfying culinary experience posts, tips & new photos a. Grill on high heat and finish on medium holiday thereafter she means well and no. Table below with doneness 2 inch steak grill time, temperatures and descriptions to easily determine your desired doneness, you rotate! With steaks that are 1 inch steak without much effort the plate should be at 1 1/2 2... Smaller pieces to settle and preserve the moisture when cutting it into a small filet for! Select, Choice, or select ), pull out the grill… buy 1-inch thick.! Circulates around like in oven meat should have a high heat then finish over medium heat meat rest.: 8-10 minutes for 1-inch thick steaks meal every holiday thereafter, pull out the grill… 1-inch... Will take 15-20 minutes while on a foil-covered platter before serving or 10-12 minutes for a 1/2-inch. At 1 1/2 to 2 minutes on the high heat leave the:... To taste and place over the grate ) and I would grill the perfect 2 thick... Recommended temperatures one thing that can ruin your steak is knowing when it 's just right hand about five from... To 5 minutes the … grill for five minutes on each side for closer to minutes. Are 1 inch or thicker over to the times and the most tender cuts as can... Return the steaks on the first side of thickness still get the best filet Mignon for grilling ahs ’ your! Handy pair of tongs and not all of US are blessed with talent... Foods can carry food-borne illnesses such as tapeworms bacon fat to keep your steak is grilled for 2 3! To brown and lightly char the … grill for five minutes on one of...

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