No content on this site may be reused in any fashion without written permission of TheDiabetesCouncil.com. You can also opt for one of the many forms in which this herb comes. 1. Visit the page to learn more: Poultry Seasoning. So you can use less of a dried herb in place of a fresh herb. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. New York City, New York, 10006. Rather than use one dried or fresh herb for another, perhaps try a blend of spices that can replace thyme naturally in savory dishes without being too overpowering. The basic conversion is pretty simple. Find Diabetes Support and Educational Programs, Top 5 Best Pillows For Neck Pain Management, How To Find The Best Mattress for Your Health. Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. Remember that fresh herbs are best added at the end of cooking or after cooking. Marjoram has a similar flavor profile to oregano, with woody, minty notes but a slightly more delicate flavor. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme. If you are using U.S. spoons, one tablespoon of chopped fresh herbs will equal approximately one teaspoon of dried herbs. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. Ground thyme also occupies less volume than dried thyme. French-style dried thyme is more delicate and has a flavor profile much closer to fresh thyme leaves." Of course, it’s best to run out and grab some if at all possible. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Dried herbs have a more powerful flavor than fresh herbs because the flavor is concentrated in a smaller package, so to speak. TheDiabetesCouncil Team consists of certified diabetes educators and registered nurses that compile and research a given topic and publish it as a team. It is essential to keep this in mind when converting fresh and dried thyme. To swap it out, use 1 teaspoon of dried thyme in its place. In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs. However, if you don't have any choice, then the dried version proves a decent substitute. Sage. Just use a quarter teaspoon of the dried herb to recipes that require a teaspoon of fresh rosemary. If you assume an average sprig of thyme yields about 1/3 teaspoon of fresh, loosely packed leaves, then 6 sprigs would equal about 2 teaspoons of fresh thyme. 4. 2 Answers. To be substituted with: ¾ teaspoon of basil/oregano. Your Best Bet: Italian Seasoning. To substitute dried oregano for chopped fresh oregano leaves, use the following conversion ratio as a general guideline: 1 tablespoon of finely chopped fresh oregano equals 1 teaspoon of dried oregano. I might have forgotten to pick some up at the grocery store, maybe the fresh herbs are too expensive and I need just a tiny amount, or maybe I’m cooking on the fly. Of course, dried rosemary might not be able to match the flavor and scent of its fresh variant. In such a situation, you may be happy to learn that there are several herbs that can be substituted for thyme in many recipes. The fresh variety has licorice notes and can be swapped for dried thyme. How to Have a Thriving Kitchen Herb Garden Parsley, sage, good lighting, and time. Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. Dried herbs have a more powerful flavor than fresh herbs because the flavor is concentrated in a smaller package, so to speak. Dried thyme is equal to one-third fresh thyme. Poultry seasoning tends to contain thyme, nutmeg, marjoram, black pepper, rosemary, and sage, so if you’re using thyme in any sort of meat-forward dish, poultry seasoning is a flavorful swap that won’t alter the flavor profile of your final product all that much. Dried herbs tend to be more concentrated in flavor than fresh, and you don’t want the potency of the dried herb to throw off the balance of your dish. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. Fresh Herbs. Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. You use a conversion ratio! Since they lose much of their flavor when dried, you should replace one fresh bay leaf with two dried bay leaves. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. So you can use less of a dried herb in place of a fresh herb. If you’re swapping fresh oregano for fresh thyme, or dried oregano for dried thyme, you can use a 1:1 ratio, but if you’re swapping fresh for dried, you’ll want to use twice the amount of oregano, and for dried to fresh you’ll want to use half the amount of oregano. The quantity of thyme: 1 teaspoon. Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. Opt for one of the volume in ground thyme as the recipe calls for fresh in! 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