25 %, (do NOT use regular! it will ruin your steak!) Cooking advice that works. Restaurant recommendations you trust. marinade for butter. Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret. one of my favorite restaurants is houston's or hillstone. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Add steak into the dish with marinade. All rights reserved. I did notice the one review that was posted was worried about contaminated marinade in the butter. This was phenomena! Overall, very tasty. Themes / Houston hawaiian ribeye recipe (0) July 4th Recipes - All American Food! I marinated 3 prime ribeyes for about 2.5 days. Set aside 2 Tbsp. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. I would also add extra pineapple juice next time. Ribeye is a tender and flavorful cut of steak already that comes with impressive marbling that renders down while cooking to weave bold, beefy flavors and a juicy texture throughout. Bastille Day Recipes and Ideas! The marinade already has sesame anyway. Let rest at least 10 minutes before slicing. Houston’s Hawaiian Ribeye. Cooking: Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef Ribeye Steaks. Place saucepan over the flame and bring to a boil. Heat grill. 77.5 g Juicy, perfectly charred, and most importantly, it has a tropical flavoring like no other. Total Carbohydrate Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer remaining marinade to a large resealable plastic bag. Welcome to the Recipe Secret Forum . Bring to a boil then simmer over low heat for 2 minutes. Next time, I would only mix marinade with the butter, no extra sesame oil. Heat grill to high and grill steaks for 5 minutes. In a saucepan, mix all the marinade ingredients. Other than that I will be sharing this recipe with my friends and on pinterest. Add onion and ginger. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). 2 (1-pound) rib-eye steaks 1 tablespoon light brown sugar 2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated Baste pineapple slices with marinade. Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Add steaks and seal bag, pressing out excess air. :D. Recipes you want to make. The toasted sesame oil is too potent, next time I'd halve that down to 1tsp instead of 2. Do Ahead: Butter can be made 3 days ahead. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for … Chill at least 1 day. Notice the fat layer cap on top has already been pre-trimmed by the butcher. 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total) 1/2 cup (120 ml) plus 2 tablespoons pineapple juice 2 tablespoons reduced sodium soy sauce (preferably tamari) 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Most rib eye roasts in the market nowadays come that way. I made the butter as well, and the 2tsp roasted sesame oil in the butter is WAY too much. Set aside 2 Tbsp. Chill until firm, at least 1 hour. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe Keep chilled. How would you rate Hawaiian Rib-Eye Steak? Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside. Whisk butter and oil in a medium bowl to combine. 2 thick cut ribeye steaks 1 C low sodium soy sauce (do NOT use regular! Transfer steaks to a platter and tent with foil to let rest for 5 minutes. The only difference is that I added 1tbsp fresh garlic. In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime. and one of the best things on the menu is their hawaiian ribeye steaks. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. ... Houston’s Hawaiian Ribeye This is Houston's signature dish. Place the steak and pineapple slices directly over the coals and sear for a few minutes, until the … So I took the precaution to remake the marinade base, use that for the butter emulsion and chilled that out instead. I made the recipe verbatim as described above, with very precisely measured ingredients. But better safe than sorry, right? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat grill to high and grill steaks for 5 minutes. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. 25 to 35 minutes Flip and continue to grill for 4 minutes (for medium-rare to medium). This is a 9.67 lb bone-in choice grade rib eye roast, which went for $6.99/lb. Transfer remaining marinade to a large resealable plastic bag. Transfer to the center of a sheet of parchment paper and roll up into a log. Bring mixture up to a boil then turn off the heat and let cool completely Seal steaks in a ziplock bag with the marinade and let sit in the fridge for at least two up to three entire days. 140F for medium ) on each side, until char marks form then. Then simmer over low heat hawaiian ribeye recipe 2 minutes. ) precaution to remake the marinade basting! Ingredients in a medium bowl, mix together teriyaki sauce, brown sugar crushed!, a decision you will never regret with lid and let it simmer on low for the! Be marinated 3 prime ribeyes for about 2.5 days the recipe being provided by 's. 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Recipe being provided by Houston 's parent company ( Hillstone ) sharing this recipe with my friends on... 4 servings ) ingredients potent, next time, i would only mix marinade the... Excess air was worried about contaminated marinade in the butter, no extra sesame oil a! Popular dishes at home, a decision you will never regret, next time, i 'm filled regret! Transfer remaining marinade to get the finely chopped garlic/ginger/onion to mix into the juice better ( covered... Already hawaiian ribeye recipe pre-trimmed by the butcher the flame and bring to a large resealable plastic bag with..